It's pumpkin season!! be prepared with a lot of pumpkin recipes flooding up this blog because i do love pumpkin! I miss the Thai pumpkin though, it is somehow sweeter but okay any pumpkin will do!
Last week we have got this pumpkin for free so we roasted the whole lot and there was a lot left so i thought i made something sweet with the rest of the roatsed-pumpkin. And it was cookies!
Honestly, I have been craving for snacks and sweet a lot recently. Oops! This cookies are vegan!
So less talk and start with the cookies now. Here is how they look like! Yellow and yummy thats the concept.
Produce:
- 1 cup of Roasted, boiled, any cooked pumpkin
- 1 cup of rolled oats
- 2 tbsp of Maple syrup or Agave syrup
- 1 tbsp of chia seeds
- 1/2 cup of mix dried fruits: cranberries, apricot, and dates
- Goji berry for topping (optional)
Process:
- Preheat the over at 180 degree
- Mash the pumpkin
- Put everything else in and mix it all together until nice and well mixed
- Use your hands to make it into the cookie shapes, lie them on the baking paper and until put them in the oven
- Bake for 20-30 minutes until they are nicely yellow and done
- You may top with more dried fruits, in the picture is goji berries (Optional)
Then eat them!
Me and my husband have eaten them with a little bit of almond butter on top of the cookies, which were also very nice.
I like them that they a a bit crispy from the outside and chewy on the inside. And with almond butter it was so nutty and pumpkinny haha so yummy and food for you! With out without almond butter are both delicious!
Enjoy :)
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