Key-lime Kiwi pie (Raw & Vegan)

Woohoo finally I have blogger on my mobile devices!! This is gonna be so much easier to update more often! 

So this is the target for today! Key-lime kiwi.  I love how the topping is so soft and smooth and it literally feels like some cake frost but of course without sugary taste. I love it that it also a bit sour while the nut is so nutty mad sweet in a way. This is vegan and raw!!

Yes raw-vegan can be yummy! 

Ingredients

For the base

- 1 cup of raw almonds

- 1 tsp coconut oil

- 1 tbsp apple sauce 

- 1/2 cup of dates

For the top layer or the green frost

- 1 ripe avocado 

- 1 green kiwi

- 1 tsp lime juice (real fresh lime please)

- 1 tsp rice or any kind of syrup 

Process:

- Start with the base, crush the almonds in the high speed blender, after finely blended then add the rest 

- put in crust in your bowl or something you have that this pie can be made, not too big tho

- put the crust into the freezer while you are making the topping

-  put every ingredients for the green frost layer into a mixer then mix for 10 minutes, we want it finely smooth and soft looking 

- take out the crust then put this topping over it

- decorate with goji berries ( optional) 

- put it into the fridge overnight or few hours if you can't wait that long.

Doesnt the frost looks so nice and soft??!! Mmm yes it is nice and soft. 

Hope you like it! As you know if it's too sour from lime juice or kiwi, you can also add some more syrup to cut it off. Or slowly put lime juice in a bit first and if you want it more sour the add more. Since not everyone like lime or sour taste for the dessert then it's totally adjustable to your preferences! Be creative since all these recipes can always be adapted ;) get the idea, know the process, them off you go, make your healthy desserts and meals!